top of page

Pasta Bake

  • Writer: Nancy Oliver
    Nancy Oliver
  • Mar 6
  • 1 min read

Gluten Free, Dairy Free, Vegetarian

  • Gluten Free Pasta (1 handful per person)

  • 1 Tin of Tomatoes

  • 1 Clove of Garlic

  • 1 Gluten Free/Dairy Free Stock Cube

  • 1 Fresh Basil (1 handful per dish)

  • Red Pepper (1 per 3 people)

  • Mushrooms (2-3 per person)

  • Dairy Free Cheese

  • Gluten Free Bread.

  • Chicken Beast (optional)



Boil the pasta in a pan of hot water.


Add the vegetables to an ovenproof dish. Blend the tomatoes, garlic, basil and stock cube up an separate jug. Chop the chicken (if using) into small pieces and fry until browned. Add this along with the tomatoes sauce to the dish of veggies. Stir well. Crumble or blitz the bread into crumbs and sprinkle over the top with the cheese. Bake in the oven at 160 degrees for 30-45 minutes.

Comments

bottom of page